Description
Valentine’s Day is the perfect occasion to indulge in sweet treats that spread love and joy. These Valentine’s Rice Krispie Treats are a nostalgic delight, combining gooey marshmallows with crispy Rice Krispies, all dressed in festive pink and red colors. Easy to make and fun to share, they’re ideal for surprising someone special or celebrating with friends. In less than an hour, you’ll have delicious, heart-shaped treats that are sure to impress!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 ounces large marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon pure vanilla extract
- Red or pink food coloring (optional)
- Heart-shaped cookie cutters (optional)
Instructions
- Grease an 8×8-inch baking pan with butter or non-stick spray.
- In a large saucepan over low heat, melt the butter. Add the marshmallows and stir until smooth.
- Remove from heat and mix in vanilla extract. Gradually fold in Rice Krispies until fully coated.
- If desired, add red or pink food coloring and mix until evenly colored.
- Transfer the mixture into the prepared pan, pressing down firmly.
- Allow to cool for about 30 minutes before cutting into squares or heart shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg