Description
Valentine’s Rice Krispie Treats are a delightful twist on a childhood favorite, perfect for sharing with loved ones. These heart-shaped, marshmallow-infused snacks are simple to make and irresistibly sweet, making them an ideal treat for Valentine’s Day celebrations or cozy nights in. Dressed with festive sprinkles, they bring joy to any occasion while evoking nostalgic memories of playful snack times.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- Red and pink sprinkles (for decoration)
Instructions
- Melt the butter in a large saucepan over low heat. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and fold in Rice Krispies cereal until evenly coated with the marshmallow mixture.
- Grease a heart-shaped cookie cutter lightly with butter. Press the mixture firmly into the cutter on a greased baking sheet.
- While still warm, sprinkle red and pink sprinkles over each heart to adhere.
- Allow treats to cool completely at room temperature for at least 30 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg