Description
These Valentine’s Day Cookie Cups are a delightful treat that combines soft, chewy cookie with a rich chocolate filling. Perfect for sharing or enjoying solo, these cookie cups evoke sweet memories of baking with loved ones. Their charming appearance and irresistible flavor make them ideal for romantic evenings or cozy nights in. Easy to whip up, you can customize the fillings to suit your taste. Enjoy the warm aroma and melt-in-your-mouth goodness this Valentine’s Day!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips (semi-sweet or dark)
- Optional: sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
- Beat in the egg and add vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, and salt; slowly incorporate into wet ingredients until just mixed.
- Fold in chocolate chips evenly throughout the dough.
- Scoop about 1 tablespoon of dough into each muffin tin cup and press down slightly.
- Bake for 10-12 minutes until edges are golden brown but centers are soft.
- Allow to cool for five minutes before filling with melted chocolate or frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg