Irresistible Tropical Mango Flapjacks Recipe to Delight You

There’s something magical about Tropical Mango Flapjacks that transports you to a sun-soaked beach with each bite. Imagine the sweet, juicy mango mingling with oats, creating a chewy texture that’s both hearty and delightful. summer cherry crumble bars The aroma wafts through your kitchen like a tropical breeze, instantly lifting your spirits and making your taste buds dance in anticipation.

This recipe isn’t just about food; it’s a piece of nostalgia wrapped in golden goodness. Picture lazy Sunday mornings, gathered around the table, laughter echoing as you share stories over these flapjacks. Whether it’s brunch with friends or a quick snack during a tropical-themed party, these flapjacks are bound to steal the show.

I remember the first time I made Tropical Mango Flapjacks; my family devoured them in minutes and begged for seconds! For more inspiration, check out this refreshing watermelon salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious banana cobbler.

• Rolled Oats: Choose thick-cut oats for the best texture; they help the flapjacks hold together beautifully.

• Mango: Fresh or frozen mango works well; both options give you that tropical sweetness.

• Honey or Maple Syrup: Sweeten naturally with honey or maple syrup for added flavor depth.

• Coconut Oil: Use melted coconut oil to enhance the tropical vibe and keep flapjacks moist. For more inspiration, check out this coconut aminos vegetable platter recipe.

• Eggs: Two large eggs bind everything together; they add richness without overwhelming other flavors.

• Vanilla Extract: A splash of vanilla enhances the overall flavor profile—don’t skip this!

• Baking Powder: This is key for fluffiness, helping your flapjacks rise perfectly.

• Salt: Just a pinch balances sweetness and elevates all the flavors in your flapjacks.

• Nuts or Seeds (Optional): Chopped walnuts or chia seeds add crunch; feel free to customize!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper—this makes removal so much easier!

Mix Dry Ingredients Together: In a large bowl, combine rolled oats, baking powder, and salt. Stir until evenly mixed; this step ensures no clumps of baking powder surprise you later.

Prepare Wet Ingredients: In another bowl, whisk together melted coconut oil, honey (or maple syrup), eggs, vanilla extract, and diced mango until smooth. The mixture should smell heavenly!

Combine Mixtures Carefully: Pour wet ingredients into the dry oat mixture. Fold gently until just combined—overmixing can lead to dense flapjacks instead of fluffy ones.

Transfer to Baking Dish: Spread the batter evenly into your prepared baking dish using a spatula. Press down lightly for even thickness; nobody wants unevenly baked flapjacks.

Bake It Up!: Place in preheated oven and bake for 25-30 minutes or until golden brown on top. brown butter rice krispies The smell will fill your kitchen like a warm hug from summer!

Let them cool slightly before cutting into squares. Enjoy warm or at room temperature—either way, they’ll be delicious!

Perfecting the Cooking Process

Start by mixing your dry ingredients while you melt the butter and syrup together. This keeps everything fresh and ensures the mango is incorporated evenly.

Add Your Touch

Feel free to swap out the mango for your favorite fruit, like pineapple or berries, to create your own unique flapjack flavor. vegan apple pie cookies.

Storing & Reheating

Store leftover flapjacks in an airtight container at room temperature for up to three days. Reheat gently in the microwave for a few seconds before serving.

I’ll never forget the first time I made these Tropical Mango Flapjacks. My friends devoured them and declared me the “Flapjack Queen,” which was quite an ego boost!

FAQ

Can I use frozen mango for Tropical Mango Flapjacks?

Absolutely! Just thaw and chop it into smaller pieces before adding.

How do I know when my flapjacks are done?

They should be golden brown around the edges and firm to touch in the center.

Can I make these flapjacks gluten-free?

Yes, simply substitute regular oats with gluten-free oats for a delicious alternative.

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Tropical Mango Flapjacks

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• Author: Valentina Rossi
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Tropical Mango Flapjacks are a delightful, sun-kissed treat that combines juicy mango with hearty oats for a chewy, satisfying snack or breakfast. Bursting with vibrant flavors, these flapjacks are perfect for brunches, quick snacks, or any tropical-themed gathering. With an easy preparation process and minimal ingredients, they’ll transport you to a beach paradise in just one bite!

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 cup diced mango (fresh or frozen)
• 1/3 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup chopped nuts or seeds (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix rolled oats, baking powder, and salt until well combined.
3. In another bowl, whisk together melted coconut oil, honey (or maple syrup), eggs, vanilla extract, and diced mango until smooth.
4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
5. Spread the batter evenly in the prepared dish and press down lightly.
6. Bake for 25-30 minutes or until golden brown on top. Let cool before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 flapjack (50g)
• Calories: 155
• Sugar: 7g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg