Description
Thanksgiving Salted Caramel Apple Pie Cheesecake is a delicious blend of creamy cheesecake, spiced apple filling, and rich salted caramel, all nestled in a buttery graham cracker crust. This show-stopping dessert not only dazzles on your holiday table but also captivates your taste buds with its sweet and salty flavors. Perfect for gatherings or cozy dinners, this cheesecake is sure to be the star of any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- ½ cup sour cream
- 3 large eggs
- 2 cups fresh apples (diced, Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually add sugar and sour cream. Mix in eggs one at a time until blended.
- Fold in cinnamon, nutmeg, and diced apples.
- Pour filling over crust and bake for 55-60 minutes until edges are set but center is slightly jiggly.
- Chill for at least four hours or overnight before drizzling with salted caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg