Description
Thanksgiving Pumpkin Roll Cake is a festive dessert that captures the flavors of fall in every bite. This soft pumpkin cake, rolled with a creamy filling and dusted with powdered sugar, is a stunning centerpiece for any holiday table. Easy to make and irresistibly delicious, it’s perfect for gatherings or cozy evenings at home. Your guests will be clamoring for more of this autumn delight!
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, and eggs until smooth.
- Gradually combine dry ingredients with the pumpkin mixture; mix gently.
- Pour batter into prepared pan and bake for 15-20 minutes until set.
- Turn the baked cake onto a powdered sugar-dusted towel and roll it up while warm; let cool completely.
- Beat cream cheese with powdered sugar and vanilla until smooth; spread over cooled cake before rolling back up.
- Dust with additional powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg