Description
Thanksgiving Pumpkin Pie Twists are a whimsical take on classic pumpkin pie, combining flaky pastry with a spiced pumpkin filling. These delightful treats are perfect for holiday gatherings, bringing warmth and joy to the dessert table. Each bite delivers a satisfying crunch and a burst of autumn flavors that will leave your guests craving more. Easy to prepare and adaptable for any taste palette, these twists are sure to become a new family favorite.
Ingredients
Scale
- 1 sheet pre-made puff pastry (thawed)
- 1 cup canned pumpkin puree (100% pure)
- 1 tsp pumpkin spice
- 1/2 cup granulated sugar
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the pumpkin puree, sugar, and pumpkin spice until well combined.
- On a floured surface, roll out the puff pastry into a smooth sheet.
- Cut the pastry into rectangular strips and spoon the pumpkin mixture onto one end of each strip.
- Fold over the pastry and twist several times before placing on parchment-lined baking sheets.
- Brush each twist with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg