Irresistible Thanksgiving Pumpkin Pie Twists Recipe

The aroma of warm pumpkin spice wafting through your home as you indulge in the delightful crunch of Thanksgiving Pumpkin Pie Twists is nothing short of magical. Imagine buttery pastry enveloping a luscious pumpkin filling, each twist revealing layers of flavor that dance on your palate, bringing forth memories of cozy family gatherings and laughter-filled kitchens. pumpkin-themed dessert option.

Thanksgiving just wouldn’t be complete without this whimsical twist on a classic dessert. Picture yourself serving these delightful treats to family and friends, their eyes lighting up with joy as they take that first bite—pure bliss wrapped in flaky goodness. classic mashed potatoes for Thanksgiving

I once made these twists for a Thanksgiving potluck, and my cousin declared them better than traditional pie—now that’s a compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Puff Pastry: Store-bought is quick and easy; just make sure it’s thawed before using.

• Canned Pumpkin Puree: Ensure it’s 100% pure pumpkin, not pie filling, for the best flavor.

• Pumpkin Spice: A must-have blend; feel free to add extra cinnamon for a kick!

• Sugar: Granulated sugar adds sweetness; adjust according to your taste preference. For more inspiration, check out this crispy sweet potato patties recipe.

• Egg Wash: Just one egg mixed with water gives those twists a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures those twists bake evenly and achieve that perfect golden color. For more inspiration, check out this perfect oat flour pie crust recipe.

Prepare Your Filling: In a bowl, mix canned pumpkin puree with sugar and pumpkin spice until well combined. The aroma should be invitingly sweet and spiced—trust me, you’ll want to dive in right now!

Roll Out the Pastry: On a floured surface, roll out the puff pastry sheets until they’re smooth. You want them to be thin enough to easily fold but still sturdy enough to hold that delicious filling.

Cut and Fill the Pastry: Cut the rolled pastry into rectangular strips. Spoon some of your pumpkin mixture onto one end of each strip. Don’t overfill or you might end up with an explosion in the oven—nobody wants that!

Create Your Twists: Fold each pastry strip over the filling and twist it several times before placing it on a baking sheet lined with parchment paper. This step is where all that fun happens—twisting is encouraged!

Brush with Egg Wash: Gently brush each twist with your egg wash. This gives them that gorgeous shine as they bake—you know you want them looking Instagram-ready!

Bake Until Golden Brown: Bake in the preheated oven for about 15-20 minutes or until they’re puffed and golden brown. Keep an eye on them; no one likes burnt pastries!

Now that you’ve created these delicious Thanksgiving Pumpkin Pie Twists, it’s time to enjoy them fresh out of the oven! Serve them warm or let them cool slightly before indulging—you really can’t go wrong either way! delicious Thanksgiving side dish.

Perfecting the Cooking Process

To achieve golden, flaky twists, start by preparing the filling while preheating your oven to 375°F. Roll out the dough and fill each piece carefully before twisting and baking.

Add Your Touch

Feel free to experiment with spices! Add nutmeg or ginger for a unique flavor. You can even drizzle caramel or chocolate on top after baking for an extra indulgent treat.

Storing & Reheating

Store leftover twists in an airtight container at room temperature for up to two days. Reheat in a 350°F oven for about 10 minutes to restore crispness.