Description
Thanksgiving Pumpkin Pie is a classic dessert that captures the essence of the holiday season. With its creamy pumpkin filling enveloped in a buttery, flaky crust, this pie is spiced to perfection and destined to impress your guests. Easy to make, it allows you to focus on family while creating lasting memories around the table. Serve it warm or chilled, topped with whipped cream for an indulgent treat that everyone will love!
Ingredients
Scale
- 1 ½ cups fresh pumpkin puree
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp cloves
- 3 large eggs
- 1 cup heavy cream
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your pie crust in a pie dish.
- In a bowl, whisk together granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and cloves.
- Beat in eggs one at a time until fluffy; mix in pumpkin puree and heavy cream until smooth.
- Pour the filling into the pie crust (avoid overfilling).
- Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow cooling before slicing. Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg