Thanksgiving is that magical time of year when you gather around a table overflowing with mouthwatering dishes, and nothing steals the show quite like Thanksgiving Garlic Mashed Potatoes. Imagine creamy potatoes infused with aromatic garlic, melting in your mouth and making even the pickiest eaters weak in the knees. complete Thanksgiving menu ideas The rich, buttery flavor dances on your palate, while the delightful aroma wafts through the air, drawing everyone closer to the feast.
As I recall my family’s Thanksgiving gatherings, I can almost hear the laughter and see the smiles as we devour platefuls of these heavenly mashed potatoes. It’s not just a side dish; it’s a cherished family tradition that brings us together. Whether you’re celebrating with friends or family, these mashed potatoes will surely elevate your holiday meal into an unforgettable experience.
Why You'll Love This Recipe
- These Thanksgiving Garlic Mashed Potatoes are incredibly easy to prepare, making them perfect for busy cooks
- Their creamy texture and rich garlic flavor will have everyone coming back for seconds
- The visual appeal of this dish makes it a standout on any dinner table
- Versatile enough to pair with turkey or any main course, these mashed potatoes are a holiday must-have
I remember one Thanksgiving when my cousin mistook my garlic mashed potatoes for dessert because they were so creamy and dreamy! cozy potato soup alternative.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: Choose large, starchy russets for that fluffy texture that makes great mashed potatoes.
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Fresh Garlic: Use fresh cloves for an intense flavor; roasted garlic can add a sweet twist.
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Butter: Opt for unsalted butter to control the saltiness; it adds richness and depth.
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Heavy Cream: This gives your mashed potatoes their signature creaminess; feel free to substitute with milk if desired.
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Salt and Pepper: Essential seasonings to enhance all those delicious flavors; adjust to taste!
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Chives or Parsley (Optional): Fresh herbs add vibrant color and a hint of freshness as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Those Potatoes: Start by peeling your russet potatoes under running water to remove any dirt. Cut them into evenly sized chunks for uniform cooking—about 1-2 inches works well.
Boil Until Tender: Place the potato chunks in a large pot filled with cold water and a generous pinch of salt. Bring to a boil over medium-high heat until they’re fork-tender—about 15-20 minutes.
Add the Garlic: While the potatoes are boiling, peel and smash your garlic cloves. You can toss them into the pot during the last 5 minutes of cooking for that delightful garlicky goodness.
Drain and Mash Away!: Once tender, drain the potatoes and garlic thoroughly in a colander. Return them to the pot on low heat for a minute to evaporate excess moisture before mashing.
Add Butter and Cream: Stir in softened butter until melted, then gradually mix in heavy cream until you achieve that perfect creamy consistency. Season generously with salt and pepper.
Garnish and Serve!: Transfer your luscious garlic mashed potatoes to a serving bowl and sprinkle with chopped chives or parsley if you’re feeling fancy! serving with perfectly roasted turkey.
Now you’re ready to enjoy this delectable dish during your Thanksgiving feast! Remember, there’s no such thing as too many calories during the holidays—so dig in!
You Must Know
- Thanksgiving Garlic Mashed Potatoes are not just a side; they steal the show!
- The creamy texture and buttery garlic flavor will have everyone coming back for seconds
- They elevate any holiday table, making them a must-have for family gatherings and festive feasts
Perfecting the Cooking Process
Start by boiling the potatoes until tender. Meanwhile, sauté garlic in butter for that rich flavor. Combine everything in a bowl and mash until creamy for perfect results.
Add Your Touch
Feel free to swap out regular potatoes for Yukon Golds or add cream cheese for extra richness. Fresh herbs like chives can also enhance the flavor profile beautifully.
Storing & Reheating
Store leftover mashed potatoes in an airtight container in the fridge. Reheat gently on the stovetop with a splash of milk to restore creaminess.
Chef's Helpful Tips
- For perfect garlic mashed potatoes, always choose starchy potatoes like Russets or Yukon Golds
- Avoid over-mashing to prevent gluey texture, and adjust seasoning gradually to achieve the perfect flavor balance
- A hint of sour cream can also elevate your dish
Sharing this recipe brings back fond memories of my grandma’s kitchen, where laughter mixed with the smell of garlic and butter made every holiday special.
FAQ
What type of potatoes are best for Thanksgiving Garlic Mashed Potatoes?
For more inspiration, check out this Creamy Thanksgiving Mashed Potatoes recipe.
Starchy potatoes like Russets or Yukon Golds yield the creamiest mashed potatoes.
Can I make Thanksgiving Garlic Mashed Potatoes ahead of time?
perfect cranberry sauce pairing.
Absolutely! Prepare them a day before and reheat just before serving.
What can I add for extra flavor in my mashed potatoes?
Try adding sour cream, cream cheese, or fresh herbs for more flavor depth.
Thanksgiving Garlic Mashed Potatoes
- Total Time: 35 minutes
- Yield: Serves 6
Description
Thanksgiving Garlic Mashed Potatoes are the ultimate comfort food, transforming your holiday meal into an unforgettable experience. These creamy potatoes, infused with aromatic garlic, melt in your mouth and are a must-have at any festive gathering. Their rich buttery flavor and delightful texture will have everyone coming back for seconds, making them not just a side dish but a cherished family tradition.
Ingredients
- 2 lbs Russet potatoes, peeled and cut into chunks
- 4 cloves fresh garlic, peeled
- ½ cup unsalted butter (1 stick)
- ¾ cup heavy cream
- Salt and pepper to taste
- Chives or parsley (optional garnish)
Instructions
- Peel and chop the Russet potatoes into 1-2 inch chunks.
- Boil potatoes in salted water until fork-tender, about 15-20 minutes. Add garlic cloves during the last 5 minutes of boiling.
- Drain the potatoes and garlic, return them to the pot over low heat for 1 minute to evaporate excess moisture.
- Mash the potatoes and garlic until smooth. Mix in softened butter and gradually stir in heavy cream until desired creaminess is reached. Season with salt and pepper.
- Transfer to a serving bowl, garnish with chives or parsley if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
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