Description
Thanksgiving Deviled Eggs are a classic appetizer that brings joy and flavor to your holiday gatherings. These creamy, seasoned egg halves are not only visually appealing but also incredibly delicious, making them a must-have at every festive table. With the perfect balance of tanginess and richness, they are sure to delight your guests and leave them asking for more.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon paprika (for garnish)
- 1 tablespoon chopped fresh herbs (optional)
Instructions
- Boil the eggs in a pot with cold water for about 12 minutes. Cover, then remove from heat and let sit.
- Transfer the eggs to an ice bath for 10 minutes to cool.
- Peel the eggs under running water if necessary, then slice them in half lengthwise.
- Scoop out the yolks into a bowl and mash with mayonnaise, Dijon mustard, salt, pepper, and herbs until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (20g)
- Calories: 60
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 63mg