Irresistible Thanksgiving Deviled Eggs Recipe You’ll Love

Thanksgiving Deviled Eggs are the delightful, eggy wonders that make every holiday gathering a little more special. Imagine biting into a creamy yolk mixture, perfectly seasoned and nestled in the delicate whites—pure heaven on a plate. zesty white bean soup creamy mac and cheese side These bite-sized beauties not only look festive but pack a flavor punch that can put a smile on anyone’s face.

Growing up, my family had a tradition of making deviled eggs for every Thanksgiving dinner. I still remember my cousin’s over-the-top decorations on his eggs, which were often more about style than substance, leading to some hilarious moments at the table. But no matter how they looked, the taste was always spot-on, making them one of my favorite parts of the holiday feast.

I once brought these Thanksgiving Deviled Eggs to a potluck, and my relatives couldn’t stop asking for the recipe. pumpkin pie twists for dessert.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Opt for large eggs; fresh ones yield better flavor and texture when boiled.

• Mayonnaise: Use full-fat mayo for creaminess; it’s the secret ingredient that makes this dish rich.

• Dijon Mustard: A hint of Dijon adds tanginess; choose smooth varieties for the best blend.

• Salt and Pepper: Use sea salt and freshly cracked black pepper to enhance all flavors beautifully.

• Paprika: Sweet or smoked paprika is perfect for garnish; it gives a subtle kick and vibrant color.

• Fresh Herbs (Optional): Chopped dill or chives can elevate the egg filling with freshness; use what you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Eggs: Place eggs in a pot and cover them with cold water by an inch. Bring to a boil over medium heat and then cover tightly. Remove from heat and let sit for 12 minutes.

Cool Them Down: After 12 minutes, carefully transfer eggs to an ice bath. This helps stop cooking and makes peeling easier. Let them chill for about 10 minutes.

Peel with Care: Crack each egg gently on a hard surface and peel under running water if needed. It helps remove stubborn shells while keeping whites intact.

Prepare the Filling: Slice each egg in half lengthwise and scoop out yolks into a mixing bowl. Mash yolks with mayonnaise, Dijon mustard, salt, pepper, and any herbs until smooth.

Fill Those Whites: Use a spoon or piping bag to fill egg whites generously with yolk mixture. Be as creative as you like with your filling technique!

Add Finishing Touches: Sprinkle paprika over filled eggs for color and garnish with fresh herbs if using. Arrange them beautifully on your serving platter before serving!

Now that you have these Thanksgiving Deviled Eggs ready to go, be prepared for your guests to rave about them! Not only do they provide comfort food vibes, but they also add an elegant touch to your holiday spread while being incredibly simple to prepare! warm soup for Thanksgiving. For more inspiration, check out this creamy Thanksgiving mashed potatoes recipe.

Perfecting the Cooking Process

Start by boiling the eggs for 10-12 minutes, then cool them in ice water. This ensures easy peeling and perfect yolks without green rings.

Add Your Touch

Feel free to swap mayonnaise with Greek yogurt for a healthier twist or add bacon bits for a smoky crunch. Get creative!

Storing & Reheating

Store deviled eggs in an airtight container in the fridge for up to two days. They’re best enjoyed cold.

Sharing Thanksgiving dinners always brings back fond memories of my Aunt Edna’s famous deviled eggs, which stole the show every year!

FAQ

What makes Thanksgiving Deviled Eggs special?

For more inspiration, check out this Thanksgiving cranberry stuffing balls recipe.

The combination of creamy filling and festive spices creates a unique flavor for the holidays.

Can I make these deviled eggs ahead of time?

Yes, you can prepare them a day in advance for convenience during busy holiday cooking.

What can I add to enhance the flavor?

Consider adding dill or sriracha for extra zing and depth to your deviled egg filling.

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Thanksgiving Deviled Eggs

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• Author: Valentina Rossi
• Total Time: 22 minutes
• Yield: Serves 6 (makes 12 halves) 1x

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Description

Thanksgiving Deviled Eggs are a classic appetizer that brings joy and flavor to your holiday gatherings. These creamy, seasoned egg halves are not only visually appealing but also incredibly delicious, making them a must-have at every festive table. With the perfect balance of tanginess and richness, they are sure to delight your guests and leave them asking for more.

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Ingredients

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• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1/2 teaspoon paprika (for garnish)
• 1 tablespoon chopped fresh herbs (optional)

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Instructions

1. Boil the eggs in a pot with cold water for about 12 minutes. Cover, then remove from heat and let sit.
2. Transfer the eggs to an ice bath for 10 minutes to cool.
3. Peel the eggs under running water if necessary, then slice them in half lengthwise.
4. Scoop out the yolks into a bowl and mash with mayonnaise, Dijon mustard, salt, pepper, and herbs until smooth.
5. Fill the egg whites with the yolk mixture using a spoon or piping bag.
6. Garnish with paprika and fresh herbs before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 deviled egg half (20g)
• Calories: 60
• Sugar: 0g
• Sodium: 95mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 63mg