Description
Thanksgiving Crescent Ring is a festive showstopper that combines flaky crescent roll dough with a savory filling of shredded rotisserie chicken, cream cheese, spinach, and gooey cheese. Perfect for holiday gatherings, this easy-to-make dish not only delights the taste buds but also adds a stunning centerpiece to your table. With its mouthwatering aroma and customizable ingredients, it’s sure to be a favorite among family and friends.
Ingredients
Scale
- 2 tubes crescent roll dough (16 oz each)
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1 cup fresh spinach or 1 cup frozen spinach (thawed and drained)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, spinach, cheddar cheese, mozzarella cheese, garlic powder, and Italian seasoning. Mix until well blended.
- Unroll the crescent roll dough into a large circle on a parchment-lined baking sheet.
- Spoon the filling onto the wide end of each triangle in the dough circle without overfilling.
- Roll each triangle from the wider end to the tip and pinch edges to seal. Form into a ring by connecting ends.
- Brush the top with beaten egg for a golden finish and bake for 20-25 minutes until browned.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg