The Thanksgiving Crescent Ring is your new best friend for holiday gatherings. Imagine flaky, buttery layers cradling a warm filling of savory goodness that dances on your palate. The aroma wafts through the air, teasing taste buds and igniting anticipation for the feast ahead. For more inspiration, check out this creamy Thanksgiving mashed potatoes recipe.
Picture this: family members huddled around the dining table, laughter mingling with the scent of baked delights. When I first made this dish for Thanksgiving, it vanished faster than Aunt Edna’s famous pumpkin pie, leaving only crumbs and happy faces behind. This crescent ring is not just food; it’s a delightful centerpiece that elevates any meal.
Why You'll Love This Recipe
- The Thanksgiving Crescent Ring is simple to prepare, making it perfect for busy hosts
- Each bite offers a burst of flavor that’s both comforting and festive
- Its stunning presentation adds a wow factor to your holiday table
- Plus, you can customize the filling based on seasonal ingredients or personal preferences
Family and friends couldn’t stop raving about how deliciously flaky and mouthwatering my Thanksgiving Crescent Ring was. delicious Thanksgiving dessert.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: scalloped sweet potatoes recipe.
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Crescent Roll Dough: Grab a couple of tubes from the store; they’re easy to work with and save you time.
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Rotisserie Chicken: Use shredded rotisserie chicken for convenience and amazing flavor; it cuts down on prep time.
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Cream Cheese: Choose full-fat cream cheese for creaminess that balances the savory filling perfectly.
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Spinach: Fresh or frozen spinach works; just make sure to squeeze out excess water if using frozen.
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Shredded Cheese: A mix of cheddar and mozzarella gives that melty goodness; feel free to experiment with your favorites.
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Garlic Powder: This adds depth to your filling; don’t skip it unless you want blandness knocking at your door!
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Italian Seasoning: A sprinkle enhances flavor without overwhelming; it’s like a little party in every bite.
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Egg Wash: Beat one egg with a splash of water for that golden-brown finish—because who doesn’t want shiny pastries?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven : Start by preheating your oven to 375°F (190°C). This ensures even baking and guarantees a crispy texture on your crescent ring.
Prepare Your Filling : In a mixing bowl, combine shredded rotisserie chicken, softened cream cheese, spinach, shredded cheese, garlic powder, and Italian seasoning. Mix until well combined; the filling should be creamy with chunks of chicken peeking through.
Roll Out the Dough : On a clean surface, unroll the crescent roll dough into one large circle. Place it on a parchment-lined baking sheet; don’t worry if it looks like a pizza gone wrong!
Spoon Your Filling : Spoon generous amounts of your filling onto the wide end of each triangle in the dough circle. Be careful not to overfill; we don’t want an explosion in the oven!
Fold and Pinch : Starting from the wider end of each triangle, roll them towards the tip while pinching edges to seal in all that deliciousness. Form into a ring shape by joining ends together; no one wants an open-ended crescent!
Brush and Bake : Brush your crescent ring with egg wash for that glorious golden finish. Place in the preheated oven for 20-25 minutes or until beautifully browned. Enjoy as your kitchen fills with heavenly aromas!
You are now ready to serve this masterpiece! Slice it up like a pro, plate it beautifully, and bask in compliments as everyone digs in!
Thanksgiving is not just about turkey and stuffing—let this charming Thanksgiving Crescent Ring steal the show at your next holiday gathering! traditional Thanksgiving stuffing recipe. For more inspiration, check out this Thanksgiving cranberry turkey stuffing balls recipe.
You Must Know
- This Thanksgiving Crescent Ring is not just a dish; it’s a festive centerpiece
- Its flaky layers, savory filling, and inviting aroma will draw everyone to the table
- Make sure to enjoy the delicious leftovers—they’re even better the next day!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Assemble your ingredients first, then roll out the crescent dough before adding your filling for efficiency and perfect results.
Add Your Touch
Feel free to swap in different fillings like spinach or ham instead of turkey. Adding various cheeses can also enhance flavor and make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes for best results.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother mixture that spreads easily
- Don’t overfill the crescent rolls; they need space to puff up beautifully
- Lastly, brush with egg wash for that golden-brown finish everyone loves!
Sharing this recipe reminds me of last Thanksgiving when my family devoured the entire ring before I could even take a picture. The laughter and joy around the table were truly unforgettable.
FAQ
What is a Thanksgiving Crescent Ring?
A Thanksgiving Crescent Ring is a festive dish made with crescent dough and turkey filling. roast turkey for Thanksgiving.
Can I use store-bought fillings?
Yes! Store-bought fillings save time and can still taste delicious.
How do I prevent soggy bottoms?
Ensure you bake until golden brown; this helps achieve a crispy bottom layer.
Thanksgiving Crescent Ring
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
Description
Thanksgiving Crescent Ring is a festive showstopper that combines flaky crescent roll dough with a savory filling of shredded rotisserie chicken, cream cheese, spinach, and gooey cheese. Perfect for holiday gatherings, this easy-to-make dish not only delights the taste buds but also adds a stunning centerpiece to your table. With its mouthwatering aroma and customizable ingredients, it’s sure to be a favorite among family and friends.
Ingredients
- 2 tubes crescent roll dough (16 oz each)
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1 cup fresh spinach or 1 cup frozen spinach (thawed and drained)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, spinach, cheddar cheese, mozzarella cheese, garlic powder, and Italian seasoning. Mix until well blended.
- Unroll the crescent roll dough into a large circle on a parchment-lined baking sheet.
- Spoon the filling onto the wide end of each triangle in the dough circle without overfilling.
- Roll each triangle from the wider end to the tip and pinch edges to seal. Form into a ring by connecting ends.
- Brush the top with beaten egg for a golden finish and bake for 20-25 minutes until browned.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
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