Description
Thanksgiving Cranberry Turkey Stuffing Balls are a festive treat that combines the savory goodness of ground turkey with sweet, tart cranberries. Perfectly crispy on the outside and soft on the inside, these flavorful bites are sure to impress your guests at any holiday gathering. Easy to prepare, they can be enjoyed as an appetizer or side dish, making them a versatile addition to your Thanksgiving feast.
Ingredients
Scale
- 1 lb ground turkey
- 3 cups stale bread cubes
- 1 cup dried cranberries
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 2 tsp poultry seasoning
- 1/2 cup low-sodium chicken broth
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Finely chop the onion and celery; set aside.
- In a large bowl, mix stale bread cubes, cranberries, poultry seasoning, salt, and pepper.
- Gradually add chicken broth while mixing until moist but not soggy.
- Incorporate eggs into the mixture using your hands for optimal binding.
- Form small balls (about golf ball size) and place them on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown and fragrant.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg