Description
Thai Coconut Curry Ramen is a comforting, flavorful dish that transports you to a tropical paradise with every bite. This vibrant bowl features tender noodles enveloped in creamy coconut milk, aromatic spices, and colorful vegetables, making it the perfect meal for cozy nights or impressing guests. Easy to prepare and customizable, this ramen will quickly become a favorite in your kitchen.
Ingredients
Scale
- 200g ramen noodles
- 400ml full-fat coconut milk
- 750ml low-sodium vegetable broth
- 2 tbsp red curry paste
- 1 cup bell peppers (sliced)
- 1 cup carrots (sliced)
- 3 green onions (chopped)
- Juice of 1 lime
- Fresh cilantro (for garnish)
- 150g tofu or shrimp (optional)
Instructions
- Heat vegetable broth in a large pot over medium heat until steaming. Stir in red curry paste until dissolved.
- Slowly pour in coconut milk while stirring until combined.
- Add ramen noodles and cook according to package instructions (4-5 minutes for fresh noodles).
- Toss in bell peppers, carrots, and green onions; cook until slightly softened but still crunchy.
- Squeeze lime juice into the pot before serving.
- Serve in bowls topped with fresh cilantro and extra lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 24g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg