Description
Indulge in a bowl of warmth with Thai Coconut Curry Dumpling Soup, a delightful fusion of creamy coconut milk and aromatic Thai spices. This comforting soup features tender dumplings and vibrant vegetables, making it the perfect dish for cozy nights or impressing guests. Quick to prepare and bursting with flavor, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup dumplings (store-bought or homemade)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons red curry paste
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 2 cups baby spinach
- 4 cups low-sodium chicken or vegetable broth
- Juice of 1 lime (approximately 2 tablespoons)
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping the vegetables into bite-sized pieces and setting them aside.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and onion until translucent and fragrant.
- Pour in the chicken or vegetable broth along with the coconut milk. Stir in red curry paste until well combined; let it simmer gently.
- Add the prepared vegetables and gently stir in the dumplings. Cook according to package instructions or until tender.
- Once cooked through, squeeze fresh lime juice into the soup and stir in chopped cilantro.
- Serve hot, garnished with extra cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg