Description
Indulge in the exquisite flavors of this Texas Roadhouse Salmon, featuring perfectly seared salmon topped with a tangy lemon butter sauce. This easy-to-follow recipe promises a delightful culinary experience that combines crispy skin with tender, flaky fish. Ideal for any occasion, it’s sure to impress family and friends with its vibrant colors and rich taste. Get ready to elevate your dinner table with this unforgettable dish!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp freshly squeezed lemon juice
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by finely chopping garlic and parsley.
- Season salmon fillets on both sides with salt and pepper.
- Heat a non-stick skillet over medium-high heat; melt 2 tbsp butter.
- Place salmon skin-side down in the skillet; cook for 4-5 minutes until golden.
- Flip salmon gently; add minced garlic and lemon juice around it. Cook for another 4-5 minutes until flaky.
- Remove from heat and swirl in remaining butter; sprinkle with parsley before serving.
- Serve hot, accompanied by extra lemon wedges and side dishes like roasted veggies or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 95 mg