Description

Teriyaki Salmon with Sriracha Cream Sauce is a culinary delight that combines sweet and savory flavors with a spicy kick. This dish features succulent salmon fillets glazed in a rich teriyaki sauce, topped with a creamy sriracha sauce that adds an irresistible zing. Perfect for busy weeknights or impressing guests at dinner parties, this recipe is easy to prepare and visually stunning, making every bite an unforgettable experience.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
1 tbsp fresh ginger, grated
1 tbsp rice vinegar
1 tsp cornstarch mixed with 1 tbsp water
2 tbsp sriracha sauce
1/2 cup heavy cream
2 green onions, chopped
2 tbsp olive oil

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Instructions

Prepare the Teriyaki Sauce: In a saucepan over medium heat, combine soy sauce, brown sugar, grated ginger, rice vinegar, and cornstarch mixture. Stir until thickened.
Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Place salmon fillets skin-side down and cook for 6-7 minutes until golden brown.
Glaze the Salmon: Brush the teriyaki sauce generously over the salmon fillets and cook for an additional 2-3 minutes.
Make Sriracha Cream Sauce: In another saucepan on low heat, combine heavy cream and sriracha until well-mixed; adjust spice level as desired.
Serve: Plate salmon and drizzle with sriracha cream sauce; garnish with chopped green onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Searing
Cuisine: Asian

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 380
Sugar: 6g
Sodium: 730mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 32g
Cholesterol: 90mg