Description
Tater Tot Breakfast Casserole is the ultimate comfort food, perfect for lazy mornings or festive brunches. This satisfying dish features layers of crunchy tater tots, fluffy eggs, crispy bacon, and gooey cheddar cheese, all baked to golden perfection. It’s not just a meal; it’s an experience that will have everyone at the table smiling and asking for seconds. Easy to prepare and customizable, this casserole is sure to impress family and friends alike.
Ingredients
Scale
- 32 oz frozen tater tots
- 8 large eggs
- 1 cup milk
- 8 oz cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook bacon in a skillet until crispy; drain on paper towels.
- In a bowl, whisk together eggs, milk, salt, and pepper until creamy.
- Fold in half the cheese and tater tots until coated.
- Grease a 9×13 inch baking dish and pour in the mixture; top with remaining cheese.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 290mg