Description
Sweet Potato Pound Cake is a deliciously moist and flavorful twist on the classic dessert, infused with the natural sweetness of sweet potatoes and warm spices. This cake is perfect for family gatherings, holiday celebrations, or simply enjoying with a cup of coffee. Its golden hue and inviting aroma will have everyone eagerly waiting for a slice. With easy-to-follow instructions, you’ll be able to create this delightful treat that brings warmth and joy to any occasion.
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Boil or bake sweet potatoes until fork-tender, then peel and mash until smooth; let cool.
- In a mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Stir in the mashed sweet potatoes and vanilla extract until combined.
- Gradually mix in flour, baking powder, cinnamon, and spices; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg