Description

Stuffed Pepper Casserole is a comforting and flavorful dish combining hearty ground beef, vibrant bell peppers, and aromatic spices, all topped with melted cheese. Perfect for family dinners or potlucks, this one-pot meal is not only easy to prepare but also customizable based on your pantry staples. Each mouthful offers a delightful mix of sweet and savory flavors, making it an instant favorite among both kids and adults alike.

Ingredients

Scale

1 lb ground beef (or turkey/plant-based substitute)
1 medium onion, chopped
2 cups cooked rice (white or brown)
3 bell peppers (red, yellow, or green), chopped
1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
1 cup shredded mozzarella cheese (or cheddar)
2 tsp Italian seasoning
1 tsp paprika
1 cup low-sodium chicken broth
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat and sauté chopped onions until translucent.
Add ground beef; cook until browned and season with salt, pepper, and Italian seasoning.
Stir in cooked rice and diced tomatoes; mix well.
Add chopped bell peppers and chicken broth; simmer for about 10 minutes.
Transfer the mixture into a greased baking dish. Top with shredded cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg