Description
Strawberry Shortcake Balls are a delightful, bite-sized dessert that captures the essence of summer in every creamy, fruity bite. These easy-to-make treats combine fresh strawberries with a rich, whipped filling, all coated in crunchy graham cracker crumbs. Perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack, these sweet gems will surely bring smiles to everyone’s face.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup whipped cream (homemade or store-bought)
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup melted chocolate (optional)
Instructions
- Prepare strawberries by washing and hulling them; dry thoroughly.
- In a mixing bowl, combine chopped strawberries with sugar and whipped cream; fold gently until well mixed.
- Shape the mixture into small balls (about 1 tablespoon each) and place on a parchment-lined baking sheet.
- Roll each ball in crushed graham crackers until fully coated. Optionally, drizzle or dip in melted chocolate.
- Chill the balls in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg