Description
Strawberry Danish pastries are a delightful treat that combines flaky pastry with sweet, juicy strawberries and a creamy filling. Perfect for brunch or an afternoon snack, these pastries are sure to impress your guests and satisfy your cravings. With buttery layers that melt in your mouth and a burst of flavor in every bite, they transform any gathering into a celebration!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh strawberries (sliced)
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- On a floured surface, roll out the puff pastry and cut it into 4×4 inch squares.
- Place spoonfuls of cream cheese mixture in the center of each square and top with sliced strawberries.
- Fold corners of each square towards the center and seal edges gently.
- Mix egg and milk for the wash; brush over pastries.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg