Description
Indulge in a slice of Strawberry Cream Cheese Pie, where creamy richness meets the sweet tartness of fresh strawberries. This delightful dessert boasts a buttery graham cracker crust and is perfect for summer gatherings or cozy nights at home. Easy to make and visually stunning, it’s sure to impress your friends and family with its luscious flavor and vibrant colors.
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled and sliced
- 8 oz full-fat cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until crumbly. Press into a pie pan and bake for 10 minutes. Allow cooling.
- Beat cream cheese, sugar, and vanilla until smooth. Fold in strawberries gently.
- Pour filling into the cooled crust, smoothing with a spatula. Chill in the refrigerator for at least 2 hours before serving.
- Serve chilled with whipped cream on top if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg