Description
Indulge in the luscious flavors of Strawberry Cream Cheese Muffins! These fluffy, warm muffins are studded with juicy strawberries and swirled with creamy cheese for a delightful breakfast or snack. Perfectly baked and visually stunning, they promise to elevate any moment into something special. Enjoy them fresh out of the oven, or as a sweet treat throughout the day.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs, room temperature
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in milk and vanilla extract. Stir in melted butter until combined.
- Gently fold diced strawberries into the wet mixture. Add dollops of cream cheese before lightly folding.
- Fill each muffin liner about three-quarters full with batter. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
- Allow muffins to cool slightly in the pan before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg