Irresistible Sticky Honey Gochujang Chicken Recipe

Sticky Honey Gochujang Chicken is a dish that transports you straight to flavor town, with its sweet and spicy harmony dancing on your taste buds. Imagine tender chicken glazed in a sticky sauce that makes your mouth water just by looking at it, with the aromatic scent of garlic wafting through your kitchen like a culinary serenade. Voodoo Fries for a side dish Spicy Jalapeno Popper Soup pairing Creamy Garlic Chicken for a feast.

I remember the first time I made Sticky Honey Gochujang Chicken for my friends; they practically begged for the recipe after one bite. This dish is perfect for cozy weeknights, casual gatherings, or impressing that special someone. Broccoli Chicken Casserole for comfort The moment you take a bite, you’ll be hooked on its delightful flavor explosion.

Sharing this delightful chicken dish brought delighted gasps from my friends who couldn’t believe how easy it was to make.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Thighs offer juiciness and flavor; they won’t dry out as easily as breasts.

• Gochujang Sauce: This Korean chili paste brings heat and umami; it’s worth seeking out for authenticity.

• Honey: Use good-quality honey for sweetness; it balances the spice beautifully.

• Garlic Cloves: Fresh garlic lends an aromatic kick; avoid pre-minced for best flavor.

• Sesame Oil: A drizzle adds depth; choose toasted sesame oil for more nutty notes.

• Green Onions: These add freshness and color; slice them thinly as a garnish.

• Soy Sauce: Opt for low-sodium to keep things balanced without overwhelming saltiness.

• Rice Vinegar: A splash brightens the dish and enhances the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep the Chicken**: Start by slicing your chicken thighs into bite-sized pieces. This helps them cook evenly and soak up all that glorious sauce.

**Make the Marinade**: In a large bowl, mix gochujang, honey, soy sauce, minced garlic, rice vinegar, and sesame oil until well combined. The aroma will have you dreaming of Korea!

**Marinate the Chicken**: Toss the chicken pieces in the marinade until they are fully coated. Let them sit for at least 30 minutes to absorb all those delicious flavors.

**Cook It Up**: Heat a large skillet over medium heat and add a splash of oil. Once hot, add the marinated chicken in a single layer. Cook until browned on both sides and cooked through—about 7-10 minutes.

**Add More Flavor**: Pour any remaining marinade over the chicken in the skillet during the last few minutes of cooking. Let it bubble away until thickened slightly—this is where magic happens!

**Garnish & Serve**: Transfer your sticky honey gochujang chicken to a serving platter and sprinkle with sliced green onions. Serve immediately with rice or noodles while it’s still warm and gooey. For more inspiration, check out this sticky honey chicken recipe recipe.

Now you’ve got yourself a meal that’s sure to impress! Enjoy every last sticky bite of this delightful chicken wonder!

Perfecting the Cooking Process

Sear the chicken for a crispy exterior, then bake it in the oven to lock in moisture and flavor.

Add Your Touch

Feel free to swap chicken for tofu or vegetables for a delightful vegetarian version. Add sesame seeds for extra crunch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave.

Cooking this Sticky Honey Gochujang Chicken always brings back fond memories of family dinners where everyone raced to grab seconds.

FAQ

What can I serve with Sticky Honey Gochujang Chicken?

Pair it with steamed rice or stir-fried vegetables for a complete meal.

Can I make this dish ahead of time?

Yes, you can marinate the chicken a day prior for enhanced flavor.

Is there a substitute for gochujang?

If unavailable, use sriracha mixed with miso paste for a similar kick.

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Sticky Honey Gochujang Chicken

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• Author: Valentina Rossi
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the sweet and spicy allure of Sticky Honey Gochujang Chicken. This dish features tender chicken thighs coated in a luscious, sticky sauce that harmonizes the heat of gochujang with the sweetness of honey. Perfect for busy weeknights or entertaining guests, this easy-to-make recipe will leave everyone asking for seconds.

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Ingredients

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• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup gochujang sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce (low-sodium)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil (toasted)
• 2 green onions, thinly sliced (for garnish)

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Instructions

1. Slice chicken thighs into bite-sized pieces for even cooking.
2. In a large bowl, mix gochujang, honey, soy sauce, minced garlic, rice vinegar, and sesame oil until well combined.
3. Coat chicken pieces in the marinade and let sit for at least 30 minutes.
4. Heat a skillet over medium heat with a splash of oil. Add marinated chicken and cook until browned on both sides (about 7-10 minutes).
5. Pour remaining marinade over chicken in the last few minutes of cooking until thickened.
6. Transfer to a serving platter and garnish with sliced green onions. Serve warm with rice or noodles.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Skillet
• Cuisine: Korean

Nutrition

• Serving Size: Approximately 6 oz (170g)
• Calories: 318
• Sugar: 16g
• Sodium: 480mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 100mg