Description
Southern-Style Honey Butter Cornbread Poppers are a delightful treat that combines sweet and savory flavors in bite-sized perfection. With a golden crust and buttery, soft interior, these poppers are ideal for gatherings or cozy family dinners. Easy to make and irresistibly delicious, they will have everyone reaching for seconds!
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup pure honey
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, and honey until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fill each muffin cup two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg