Description

S’mores Seven Layer Bars are the ultimate indulgence, combining the beloved flavors of classic s’mores into a luscious dessert. With a buttery graham cracker crust topped by layers of rich chocolate, fluffy marshmallows, and crunchy nuts, these bars are perfect for any gathering—from cozy movie nights to festive barbecues. Each bite is a delightful blend of textures and tastes that will transport you back to summer campfire evenings. Easy to make and visually stunning, these bars are sure to impress.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
½ cup chopped nuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish or line with parchment paper.
In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the baking dish.
Pour sweetened condensed milk evenly over the crust. Sprinkle chocolate chips followed by mini marshmallows on top.
Bake for 25-30 minutes until golden brown and bubbly. Let cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 210
Sugar: 15g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg