Description
Experience the irresistible smoky aroma and tender juiciness of smoked boneless chicken thighs. This crowd-pleasing dish is perfect for barbecues or weeknight dinners, offering a delightful flavor explosion in every bite. With a simple marinade and straightforward smoking process, you’ll impress family and friends with this delicious recipe that’s both easy to make and unforgettable.
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp kosher salt
- 1 tbsp honey
- 2 tbsp fresh lemon juice
Instructions
- Trim excess fat from the chicken thighs and pat them dry with paper towels.
- In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, pepper, honey, and lemon juice until well combined.
- Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least one hour or overnight for best results.
- Preheat your smoker or grill to 225°F (107°C).
- Place marinated chicken thighs on the grill grates or smoker racks. Close the lid and smoke for about 1.5 to 2 hours until they reach an internal temperature of 165°F (74°C).
- Remove from heat and let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 366
- Sugar: 5g
- Sodium: 409mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg