Description

Slow Cooker Coconut Curry Chicken is a delectable dish that captures the essence of comfort food with minimal effort. Tender chicken breasts simmered in a creamy coconut milk sauce, infused with aromatic spices and vibrant vegetables, create a flavorful experience that will delight your family and friends. Perfect for busy weeknights, this hands-off recipe allows you to set it and forget it, returning home to a warm dinner ready to serve.

Ingredients

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4 boneless, skinless chicken breasts
1 can (13.5 oz) full-fat coconut milk
2 tbsp curry powder
5 garlic cloves, minced
1 tbsp fresh ginger, grated
1 cup low-sodium vegetable broth
1 cup bell peppers, chopped (mixed colors)
1 large onion, chopped
2 cups fresh spinach
Juice of 1 lime

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Instructions

Chop onions and bell peppers; grate ginger.
Place chicken breasts at the bottom of the slow cooker. Sprinkle with minced garlic and grated ginger.
Pour coconut milk and vegetable broth over the chicken gently.
Add curry powder and chopped bell peppers; mix well without disturbing the chicken.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fork-tender.
In the last 15 minutes, stir in fresh spinach and lime juice.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 14g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg