Description
Indulge in the heartwarming flavors of Slow Cooker Balsamic Chicken, where tender chicken breasts bathe in a rich blend of balsamic vinegar, honey, and aromatic herbs. This hands-off dish transforms a busy weeknight into a gourmet experience with minimal effort. Perfect for family dinners or meal prep, each bite is a delightful combination of sweet and savory that leaves you craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, rosemary, chicken broth, salt, and pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked through, remove some liquid from the slow cooker. Mix cornstarch with water and whisk into the liquid until thickened.
- Serve sliced chicken drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg