Description
Skinny Oatmeal Brown Sugar Muffins are a delightful, guilt-free treat perfect for breakfast or a snack. With their soft, chewy texture and rich brown sugar flavor, these muffins are not only delicious but also easy to make. Made with wholesome ingredients like rolled oats and whole wheat flour, they’re a healthy choice that pairs beautifully with your morning coffee or afternoon tea.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup light brown sugar
- 2 tsp baking powder
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/2 cup milk (or milk alternative)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin.
- In a large bowl, mix rolled oats, whole wheat flour, baking powder, and brown sugar.
- In another bowl, whisk together applesauce, eggs, milk, and vanilla extract.
- Combine wet and dry ingredients gently until just mixed.
- Fill muffin cups two-thirds full and bake for 18-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 130
- Sugar: 6g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg