Description
Savory Baked Za’atar Chicken Thighs with Irresistible Tahini is a delightful dish that perfectly marries tender chicken and aromatic spices. Marinated with za’atar, these baked chicken thighs are golden brown and bursting with flavor, making them ideal for cozy family dinners or special gatherings. Paired with a creamy tahini sauce, this recipe is not only easy to prepare but also visually appealing. Get ready to impress your guests and indulge in a meal that will leave everyone asking for seconds!
Ingredients
Scale
- 6 bone-in chicken thighs
- 3 tbsp za’atar spice blend
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 1/4 cup tahini paste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Pat dry the chicken thighs with paper towels.
- In a bowl, mix za’atar, olive oil, lemon juice, and minced garlic.
- Coat chicken thighs in the marinade and place in a baking dish.
- Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C).
- For the tahini sauce, whisk together tahini, water, lemon juice, salt, and garlic until smooth.
- Serve hot drizzled with tahini sauce and garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg