Irresistible Rotel Pasta with Ground Beef Recipe

There’s something magical about a steaming bowl of Rotel Pasta with Ground Beef. The creamy, cheesy goodness combined with the zesty kick of Rotel tomatoes creates a flavor explosion that dances on your palate. garlic butter chicken bites with pasta Picture this: you’re sitting down after a long day, and the aroma wafts through the air, promising comfort and satisfaction. For more inspiration, check out this Taco Bowl with Ground Beef recipe.

This dish is like a warm hug on a plate—perfect for cozy family dinners or casual get-togethers with friends. I can almost hear the clinking of forks as everyone digs in, sharing laughter and stories over this delightful creation. Trust me; it’s more than just a meal; it’s an experience you don’t want to miss out on.

I remember the first time I made this dish for my friends during a game night—it was gone in minutes! Their delighted faces said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; browning adds depth.

• Rotel Tomatoes: Choose Original or Spicy depending on your heat tolerance; they add zest and color.

• Pasta: Any short pasta works well; I recommend penne or rotini for great sauce adherence. For more inspiration, check out this Crockpot Taco Pasta recipe.

• Cream Cheese: Adds creaminess and richness; let it soften beforehand for easier mixing.

• Shredded Cheese: A blend of cheddar and mozzarella gives that gooey texture we all love.

• Onion and Garlic: Freshly chopped onion and minced garlic enhance the flavor base beautifully.

• Olive Oil: For sautéing vegetables; it adds healthy fats and flavor.

• Spices (Chili Powder, Cumin): These provide warmth and depth; adjust according to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients on the counter. Chop onions and mince garlic while your pasta water comes to a boil. This speeds up cooking later.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Sauté onions until translucent and fragrant, then stir in minced garlic until aromatic.

Brown the Ground Beef: Add ground beef to the skillet, breaking it up with a spatula. Cook until browned completely, draining excess fat if necessary for leaner results.

Add the Rotel Tomatoes: Pour in the canned Rotel tomatoes with their juices. Stir in spices like chili powder and cumin for that extra kick while letting everything simmer together.

Creamy Cheesy Goodness Time!: Reduce heat to low and fold in softened cream cheese until melted smoothly into the mixture. Stir thoroughly so every bite gets creamy goodness.

Pasta Meets Sauce!: Drain cooked pasta and add it directly into the skillet with sauce. Toss gently until every piece is coated beautifully in that deliciousness.

This comforting Rotel Pasta with Ground Beef is not just easy to make but also delivers big on flavors! Enjoy every cheesy spoonful as you create lasting memories around your dinner table. chicken enchiladas for a hearty meal.

Perfecting the Cooking Process

Start by browning the ground beef, then add Rotel tomatoes and cook pasta together for maximum flavor absorption. This method ensures that each bite bursts with taste and saves time on cleanup.

Add Your Touch

Feel free to swap the ground beef for turkey or even plant-based options. Add spices like cumin or chili powder for a personal kick that suits your taste buds. spinach turkey meatballs for added protein.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or stovetop with a splash of milk to restore creaminess.

I remember making this dish for my friends during game night; their compliments made me feel like a culinary rockstar. They couldn’t believe how easy it was!

FAQ

How spicy is Rotel Pasta with Ground Beef?

sweet chocolate dessert pairing.

The spice level varies based on the Rotel type you choose; mild is great for kids.

Can I make this recipe vegetarian?

Absolutely! Substitute ground beef with lentils or mushrooms for a hearty vegetarian option.

What type of cheese works best?

Sharp cheddar adds great flavor, but feel free to experiment with pepper jack for extra spice!

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Rotel Pasta with Ground Beef

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• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Rotel Pasta with Ground Beef is a comforting dish that combines creamy cheese and zesty Rotel tomatoes for a delightful flavor experience. Perfect for busy weeknights or family gatherings, this one-pot wonder is quick to prepare and sure to please everyone at the table. With its vibrant colors and rich taste, it’s not just a meal; it’s an occasion to savor together.

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Ingredients

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• 1 lb lean ground beef
• 1 can (10 oz) Rotel tomatoes (Original or Spicy)
• 8 oz penne pasta
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: Chop onions and mince garlic. Boil water for pasta.
2. Sauté the onion in olive oil over medium heat until translucent. Add garlic and sauté until fragrant.
3. Brown the ground beef in the skillet, breaking it up until fully cooked. Drain excess fat if needed.
4. Stir in the Rotel tomatoes along with chili powder and cumin; let simmer for about 5 minutes.
5. Reduce heat to low and mix in cream cheese until melted and creamy.
6. Add cooked pasta to the skillet and toss gently until well coated.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg