Description
Indulge in the heavenly combination of rich chocolate and tart roasted cherries with these decadent Roasted Cherry Brownies. Perfect for gatherings or cozy nights in, these brownies bring a delightful twist to a classic dessert. Warm from the oven, they’re sure to impress anyone lucky enough to take a bite. Easy to make and even easier to enjoy, this recipe is ideal for bakers of all skill levels.
Ingredients
Scale
- 1 cup dark chocolate (chopped)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup fresh cherries (halved)
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
- 1 tsp olive oil (for roasting cherries)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Spread halved cherries on a baking sheet, drizzle with olive oil, sprinkle with sugar, and roast for about 15 minutes until softened.
- In a saucepan over low heat, melt chopped dark chocolate and butter together until smooth.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In a large mixing bowl, beat granulated sugar, brown sugar, eggs, and vanilla until fluffy. Gradually mix in the melted chocolate mixture.
- Fold in dry ingredients gently until just combined; then add roasted cherries.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg