Description
Roasted Butternut Squash Apple Burrata Pizza is the perfect fall dish, combining sweet roasted butternut squash, tart apples, and creamy burrata on a crispy pizza crust. This delightful recipe is easy to prepare and ideal for cozy gatherings or a comforting night in. Each bite offers a wonderful blend of flavors and textures that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 medium butternut squash (about 2 cups cubed)
- 1 cup tart apples (like Granny Smith), sliced
- 8 oz fresh burrata cheese
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Peel and cube the butternut squash.
- Toss the squash with olive oil, salt, pepper, and half of the rosemary on a baking sheet. Roast for about 25 minutes until golden brown.
- In a skillet over medium heat, sauté sliced apples in olive oil for about 5 minutes until softened.
- Roll out the pizza dough on a floured surface and place it on a baking sheet.
- Layer roasted squash and sautéed apples on the dough; tear burrata over the top.
- Bake for 15-20 minutes until golden brown and bubbly. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg