Irresistible Red Velvet Blossoms Cookies Recipe to Try Now

The moment you take a bite of a Red Velvet Blossoms Cookie, your taste buds will dance with joy. Imagine soft, velvety cookie dough bursting with rich cocoa flavor, finished with a delightful cream cheese frosting that feels like a hug for your mouth. rich chocolate cupcakes The aroma wafting from the oven is so intoxicating that even your pet might start doing a happy dance around the kitchen.

These cookies are not just a treat; they’re an experience! I remember baking these gems for my cousin’s birthday party and witnessing the sheer delight on everyone’s faces. Each cookie vanished faster than I could say “Red Velvet Blossoms,” leaving me with nothing but crumbs and happy memories. Valentine’s Day bark recipe Whether it’s Valentine’s Day or just a regular Tuesday, these cookies bring joy and sweetness to any occasion.

Baking Red Velvet Blossoms Cookies is always met with laughter and compliments from friends. cherry linzer heart cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; make sure to sift it to avoid clumps.

• Cocoa Powder: Use high-quality unsweetened cocoa powder for the best flavor.

• Granulated Sugar: This sweetener gives the cookies their delightful sweetness; don’t skip it! For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

• Baking Soda: A must for making these cookies rise perfectly.

• Salt: Just a pinch enhances the flavors beautifully.

• Vegetable Oil: Keeps the cookies moist and tender; you can also use melted butter if preferred.

• Eggs: Helps bind everything together; use large eggs for consistency.

• Vanilla Extract: Adds depth of flavor; always go for pure vanilla extract when possible.

• Red Food Coloring: This is what makes them red velvet! Use gel coloring for best results.

• Cream Cheese Frosting: The cherry on top! Make it from scratch or buy pre-made for convenience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while ensuring easy cleanup later on.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This will ensure uniform distribution of flavors throughout your cookies.

Create the Cookie Batter: In another bowl, blend sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring until fully incorporated.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture. Mix until just combined; overmixing can lead to tough cookies, which we definitely don’t want!

Scoop Dough onto Baking Sheets: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared sheets about two inches apart to allow room for spreading.

Bake Your Cookies: Place them in the preheated oven and bake for about 10-12 minutes until slightly puffed but still soft in the center. Trust me; they’ll firm up as they cool!

Add Cream Cheese Frosting: Once cooled completely, generously spread or pipe cream cheese frosting on top of each cookie. You can sprinkle some chocolate shavings or crushed nuts for extra flair if you’re feeling adventurous!

Now all that’s left is to enjoy these Red Velvet Blossoms Cookies alongside your favorite beverage or share them at your next gathering—they’re bound to steal the show! For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream the butter and sugar. This order ensures even distribution of flavors and textures in your Red Velvet Blossoms Cookies. festive sugar cookies.

Add Your Touch

Consider swapping out some vanilla extract for almond extract to add a unique twist. You could also sprinkle some chopped nuts for added crunch and flavor!

Storing & Reheating

Store your Red Velvet Blossoms Cookies in an airtight container at room temperature. For maximum freshness, reheat in the oven for a few minutes before serving.

Baking these cookies always takes me back to my childhood kitchen, where I baked with my grandma. She’d say, “A pinch of love makes everything better,” and I believe it every time I whip up a batch.

FAQ

What makes Red Velvet Blossoms Cookies different?

Red Velvet Blossoms Cookies have a unique flavor profile with hints of cocoa and cream cheese.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with dark or white chocolate chips for varied sweetness.

How do I know when the cookies are done baking?

The edges should be set while the center remains slightly soft; they’ll firm up as they cool.

Print

Red Velvet Blossoms Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Red Velvet Blossoms Cookies are a delightful treat that combines soft, velvety cookie dough with rich cocoa flavor and a luscious cream cheese frosting. Perfect for any occasion, these cookies are not just visually stunning; they also deliver an unforgettable taste experience. Whether you’re celebrating Valentine’s Day or sharing them on a casual Tuesday, each bite is sure to bring joy and sweetness to your day.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 cup granulated sugar
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup vegetable oil (or melted butter)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring (gel)
• ½ cup cream cheese frosting (store-bought or homemade)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix sugar and vegetable oil until smooth. Beat in eggs one at a time, then add vanilla extract and red food coloring.
4. Gradually combine wet and dry ingredients until just mixed.
5. Scoop rounded tablespoons of dough onto the baking sheets, spaced two inches apart.
6. Bake for 10-12 minutes until puffed but soft in the center. Cool completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 160
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg