Description
Raspberry sugar cookies are a delightful treat that combines soft, buttery goodness with the sweet-tart flavor of fresh raspberries. Perfect for any occasion, these cookies are not only visually appealing with their vibrant pink hue but also incredibly easy to make. With each bite, you’ll experience a burst of flavor that will keep you coming back for more. Whether enjoyed at a picnic or during a cozy movie night, these cookies promise to elevate your dessert game!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 cup fresh raspberries (lightly mashed)
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently.
- Fold in the fresh raspberries carefully to maintain their shape.
- Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg