Description
Ranch Chicken is a delightful dish that combines tender, juicy chicken with zesty ranch flavors, making it perfect for any occasion. With its crispy golden crust and vibrant herbs, this easy-to-make recipe is a crowd-pleaser that brings friends and family together around the table. Enjoy it as a main course with your favorite sides or toss it on a salad for a fresh twist.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs (parsley or chives, optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix ranch dressing, garlic powder, paprika, salt, and pepper. Rub this mixture onto each chicken breast.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes on each side until golden brown.
- Transfer chicken to the baking dish and bake for 25-30 minutes until cooked through (juices run clear).
- Optionally, sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg