Description
Indulge in the cozy flavors of fall with these delectable pumpkin maple cookies. Soft and chewy, with a delightful crunch on the edges, they blend the rich taste of pumpkin and sweet maple syrup. Perfect for autumn gatherings or a comforting treat any time of year, these cookies will fill your kitchen with an irresistible aroma that evokes warm memories.
Ingredients
Scale
- 1 cup pumpkin purée (canned or fresh)
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together pumpkin purée, brown sugar, maple syrup, melted butter, egg, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add to the wet mixture until just combined.
- Use a cookie scoop to drop dough onto lined baking sheets, spacing them out.
- Bake for 12–15 minutes until edges are lightly browned but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg