Irresistible Pretzel Chicken with Mustard-Cheddar Sauce

There’s something magical about Pretzel Chicken with Mustard-Cheddar Sauce that makes your taste buds do a happy dance. Picture this: juicy chicken coated in a crunchy pretzel crust, drizzled with a creamy mustard-cheddar sauce that’s so good, it could make even broccoli taste like a gourmet dish. Creamy Garlic Chicken It’s the kind of meal that makes you want to invite friends over just to show off your culinary skills and bask in their awe.

When I first tried this recipe at a dinner party, I was instantly hooked. The combination of crispy pretzels and rich cheese sauce had everyone coming back for seconds—and thirds! This dish is perfect for cozy family dinners or lively gatherings where laughter and good food are on the menu. Shrimp and Sausage Foil Pack Trust me; you’re going to want this flavor-packed experience on repeat.

My cousin once declared this dish the “best thing since sliced bread,” which was hilarious considering we were having chicken!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best, ensuring they’re evenly sized for consistent cooking.

• Pretzel Crumbs: You can crush store-bought pretzels or make your own; both add delightful crunch.

• Eggs: These act as glue for the pretzel coating; use large eggs for best results.

• Mustard: Dijon mustard adds a zesty kick that pairs perfectly with the cheddar sauce.

• Cheddar Cheese: Use sharp cheddar for a robust flavor that shines through the sauce.

• Milk: Whole milk helps achieve that creamy texture in your cheese sauce.

• Garlic Powder: A sprinkle of garlic powder enhances the overall flavor profile wonderfully.

• Paprika: Use smoked paprika if you like a subtle smoky flavor; it elevates the dish beautifully.

• Salt and Pepper: Essential seasonings to balance out all those wonderful flavors.

• Cooking Spray: A light spray will prevent sticking when baking your chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Let’s dive into making this mouth-watering Pretzel Chicken with Mustard-Cheddar Sauce step by step! Baked Ranch Chicken.

Prepare Your Chicken: Start by preheating your oven to 400°F (200°C). Pesto Chicken Lettuce Wraps While it warms up, rinse and gently pat dry the chicken breasts.

Create Your Bread Crumb Coating: In one bowl, whisk together eggs until they are frothy. In another bowl, pour in pretzel crumbs mixed with garlic powder and paprika for extra flair.

Dip and Coat Your Chicken: Dip each chicken breast into the egg mixture first, then coat thoroughly with pretzel crumbs. Ensure every crevice is covered; crispy is key here!

Bake the Chicken to Perfection: Place coated chicken on a greased baking sheet. Bake for 25-30 minutes until golden brown and cooked through.

Make That Velvety Cheese Sauce!: While your chicken bakes, melt butter in a saucepan over medium heat. Stir in flour until smooth before whisking in milk. For more inspiration, check out this cheesy chicken alfredo lasagna recipe.

Add Cheese and Mustard Magic!: Add shredded cheddar cheese gradually while stirring until melted and combined. Finally, mix in mustard, salt, and pepper until flavorful.

Now you’re ready to serve up some deliciousness! Drizzle that warm mustard-cheddar sauce over your crispy chicken and watch everyone swoon at first bite.

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then prepare the sauce while it cooks for maximum flavor and efficiency.

Add Your Touch

Feel free to experiment with different cheeses or add herbs like thyme for an aromatic twist on your Mustard-Cheddar Sauce.

Storing & Reheating

Store leftover Pretzel Chicken in an airtight container in the refrigerator. Reheat in the oven at 350°F until heated through for optimal crispiness.

Sharing my first attempt at Pretzel Chicken was hilarious; my friends declared it a “culinary masterpiece” despite some minor chaos in my kitchen.

FAQ

Can I use frozen chicken for Pretzel Chicken with Mustard-Cheddar Sauce?

For more inspiration, check out this sticky honey chicken recipe recipe.

Yes, but make sure to thaw it completely before cooking for even results.

What can I serve with Pretzel Chicken?

This dish pairs wonderfully with a fresh salad or crispy fries for a hearty meal.

How do I make the Mustard-Cheddar Sauce more tangy?

Add more mustard or a splash of vinegar to enhance its tangy flavor profile.

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Pretzel Chicken with Mustard-Cheddar Sauce

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• Author: Valentina Rossi
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Pretzel Chicken with Mustard-Cheddar Sauce is a delightful dish that combines juicy chicken breasts coated in a crunchy pretzel crust, topped with a creamy, tangy mustard-cheddar sauce. This crowd-pleaser is perfect for family dinners and gatherings, offering a unique twist that will impress your guests and leave them wanting more. Easy to prepare and bursting with flavor, this recipe is a must-try for anyone looking to elevate their weeknight meals or special occasions.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
• 2 cups pretzel crumbs (crushed pretzels)
• 2 large eggs
• 2 tablespoons Dijon mustard
• 1 cup sharp cheddar cheese (shredded)
• 1 cup whole milk
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Cooking spray

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Instructions

1. Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken breasts.
2. In one bowl, whisk the eggs until frothy. In another bowl, combine pretzel crumbs with garlic powder and paprika.
3. Dip each chicken breast into the egg mixture, then coat thoroughly with pretzel crumbs.
4. Place the coated chicken on a greased baking sheet and bake for 25-30 minutes until golden brown and cooked through.
5. While the chicken bakes, melt butter in a saucepan over medium heat. Stir in flour until smooth, then whisk in milk.
6. Gradually add shredded cheddar cheese while stirring until melted. Mix in mustard, salt, and pepper to taste.
7. Serve the crispy chicken drizzled with warm mustard-cheddar sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with sauce (about 200g)
• Calories: 410
• Sugar: 3g
• Sodium: 820mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 90mg