Description
Indulge in the nostalgia of homemade pizza rolls, featuring a crispy golden crust and a cheesy, savory filling. Perfect for parties, movie nights, or solo snacking, these delightful bites are easily customizable to suit your taste. With each roll packed with flavor and paired with warm marinara sauce for dipping, you’ll find yourself reaching for more!
Ingredients
Scale
- 1 cup pizza dough
- 1 cup shredded low-moisture mozzarella cheese
- ½ cup pepperoni slices
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about 1/8-inch thick.
- Cut the dough into 3×3-inch squares.
- Place mozzarella and pepperoni in the center of each square (don’t overfill).
- Fold each square into a triangle or rectangle, sealing edges with fingers or a fork.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 rolls (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg