Description
Indulge in a culinary experience with Pizza Bianca with Lemon, where creamy cheeses meet the zesty brightness of fresh lemon on a perfectly crispy crust. This simple yet impressive dish is perfect for gatherings, movie nights, or alfresco dining, bringing joy and flavor in every bite. Create unforgettable moments filled with laughter and deliciousness as you share this delightful pizza with friends and family.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup whole-milk ricotta cheese
- 8 oz fresh mozzarella cheese, sliced
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
- Fresh basil leaves, for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Lightly flour your surface and stretch the pizza dough into a 12-inch round.
- Spread dollops of ricotta evenly over the dough, followed by slices of fresh mozzarella.
- Grate lemon zest over the cheese.
- Drizzle olive oil, then sprinkle salt and pepper to enhance flavors.
- Bake for 12-15 minutes until the crust is golden brown and crispy.
- Remove from the oven, top with fresh basil leaves, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 310
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg