Description
Philly Cheesesteak Bowls are a delightful and hearty meal that brings the beloved flavors of a classic cheesesteak to your dinner table. Featuring tender ribeye steak, sautéed bell peppers, sweet onions, and gooey provolone cheese served over a base of rice or quinoa, this dish offers both comfort and satisfaction. Perfect for busy weeknights, it is easy to prepare and customizable to suit every palate.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup diced bell peppers (mix of red and green)
- 1 large sweet onion, sliced
- 1 cup provolone cheese, shredded
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
Instructions
- Slice ribeye steak against the grain into thin strips; chop bell peppers and onion.
- In a large skillet, heat olive oil over medium-high heat. Sauté onions until golden brown (about 5-7 minutes), then add bell peppers and cook until tender.
- Push vegetables aside in the skillet; add ribeye steak strips and sear for 3-4 minutes until browned.
- Season with salt and pepper, then mix everything together until steak reaches desired doneness.
- Lower heat slightly, layer provolone cheese on top of the mixture, cover with a lid, and let melt (about 2 minutes).
- Serve hot over a base of cooked rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg