Description
Pepperoni and Sausage Pizza Pasta is a comforting fusion dish that combines the classic flavors of pizza with tender pasta. This easy-to-make recipe features al dente penne pasta coated in a rich tomato sauce, savory Italian sausage, and crispy pepperoni, all topped with gooey mozzarella and parmesan cheese. Perfect for family dinners or cozy nights in, this dish is sure to impress your guests while delivering a satisfying burst of flavor in every bite.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb Italian sausage (spicy or mild)
- 6 oz pepperoni slices
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic (minced)
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add penne pasta and cook until al dente (8-10 minutes). Drain.
- 2. Sauté Sausage and Garlic: In a skillet, heat olive oil over medium heat. Add sliced sausage and minced garlic; cook until browned.
- 3. Add Sauce and Pepperoni: Stir in the marinara sauce and pepperoni slices. Let simmer for about 5 minutes.
- 4. Combine Pasta with Sauce: Add drained pasta to the skillet, tossing to coat evenly.
- 5. Add Cheese and Bake (optional): Sprinkle mozzarella on top; transfer to an oven-safe dish if desired. Bake at 375°F for about 15-20 minutes until bubbly.
- 6. Garnish and Serve: Top with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg