Description
Peppermint Swirl Cookies are a delightful holiday treat that combines buttery, chewy goodness with the refreshing taste of peppermint. These visually stunning cookies feature vibrant red and white swirls, reminiscent of candy canes, making them perfect for festive gatherings or cozy nights in. Easy to prepare, they promise to bring joy to your kitchen and smiles to everyone who enjoys them.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp peppermint extract
- 1 tsp baking powder
- 1/4 tsp red food coloring
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream softened butter and granulated sugar until light and fluffy. Mix in eggs one at a time, then stir in peppermint extract.
- In another bowl, whisk together flour and baking powder; gradually add to wet ingredients until combined.
- Divide dough into two portions; color one half with red food coloring.
- Roll small amounts of each colored dough into logs and twist together to create swirls. Cut into slices and place on baking sheets.
- Bake for 10–12 minutes until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg