Irresistible Peppermint Bark Christmas Crack Recipe

Indulging in Peppermint Bark Christmas Crack is like diving into a winter wonderland of flavors. Imagine the delightful crunch of salty crackers topped with creamy chocolate and a sprinkle of festive peppermint. delicious Christmas shortbread cookies The moment you take a bite, your taste buds will dance with joy as the sweet and savory notes intertwine in a deliciously addictive way. festive shortbread bites fresh cranberry orange sauce peppermint cheesecake cookies.

This treat isn’t just for snacking; it’s perfect for holiday gatherings, gifting, or sneaking bites in secret during late-night Netflix marathons. I remember the first time I made it—my friends practically attacked the pan! It’s an irresistible dessert that brings out the childlike joy of Christmas in every bite.

I distinctly remember my best friend’s eyes lighting up when she tried this recipe for the first time—it was love at first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Saltine Crackers: These are your sturdy base; they offer a perfect balance of saltiness against the sweetness. For more inspiration, check out this Sweet Potato Au Gratin recipe.

• Unsalted Butter: Use real butter for richness; it melds beautifully with the sugars for that perfect caramelization.

• Brown Sugar: Light or dark works here; it adds depth and a slight molasses flavor to your crack.

• Chocolate Chips: Semi-sweet or dark chocolate provides a rich contrast to the sweetness of the toppings.

• Crushed Peppermints: Use candy canes or peppermint candies for a festive crunch that screams holiday cheer.

• White Chocolate Chips: Melting these on top adds a lovely creaminess that pairs perfectly with dark chocolate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Layer The Crackers: Arrange Saltine crackers in a single layer on the prepared baking sheet, making sure they cover every inch without overlapping.

Create The Butter Mixture: In a saucepan over medium heat, melt butter and brown sugar together. Stir continuously until bubbly and golden—about 3-4 minutes is perfect.

Pour Over The Crackers: Carefully pour the bubbling mixture over the crackers, spreading it evenly with a spatula while listening to that delightful crackling sound.

Bake To Perfection: Bake in your preheated oven for 10-12 minutes until bubbly. Keep an eye on it to prevent burning—nobody wants charred Christmas spirit!

Add Chocolate And Peppermint Toppings: Remove from oven and immediately sprinkle chocolate chips over hot mixture. Let them sit for 5 minutes before spreading into an even layer. Top with crushed peppermint pieces while still warm.

Chill Before Serving: Allow your Peppermint Bark Christmas Crack to cool completely at room temperature before breaking into pieces. You can also speed up this process by popping it in the fridge! For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.

Now that you’ve whipped up this delightful treat, don’t be surprised if you find yourself making another batch—or two—before the season ends! Enjoy sharing (or not) this delectable snack with loved ones as you cozy up by the fire this holiday season.

Perfecting the Cooking Process

Start by melting the chocolate on low heat, then layer it with crackers to ensure even coverage. This method guarantees a beautiful presentation and prevents the chocolate from burning.

Add Your Touch

Feel free to mix in some chopped nuts or dried fruit for added flavor and texture. Experimenting with different types of chocolate can also create unique variations that suit your taste.

Storing & Reheating

Store your peppermint bark in an airtight container at room temperature for up to two weeks. If you need to reheat, gently warm it in the microwave for a few seconds to soften.

Creating this delightful peppermint bark reminds me of my grandmother’s kitchen during the holidays, where laughter mixed with the sweet scent of melted chocolate and crushed peppermint filled the air.

FAQ

What is Peppermint Bark Christmas Crack?

It’s a delightful treat made with chocolate, crackers, and peppermint toppings.

Can I use different types of chocolate?

Absolutely! Dark, milk, or white chocolate all work wonderfully together.

How long does it last?

Peppermint Bark can stay fresh in an airtight container for up to two weeks.

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Peppermint Bark Christmas Crack

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• Author: Valentina Rossi
• Total Time: 22 minutes
• Yield: Approximately 16 servings 1x

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Description

Peppermint Bark Christmas Crack is a festive treat that perfectly balances sweet and salty flavors. This delightful dessert features crunchy Saltine crackers topped with rich chocolate and a burst of refreshing peppermint. It’s an easy-to-make holiday snack that’s perfect for gatherings, gifting, or indulging during cozy nights in.

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Ingredients

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• 1 cup Saltine Crackers
• 1/2 cup Unsalted Butter
• 1 cup Brown Sugar (light or dark)
• 1 cup Semi-Sweet Chocolate Chips
• 1/2 cup Crushed Peppermints (candy canes or peppermint candies)
• 1/2 cup White Chocolate Chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange Saltine crackers in a single layer on the prepared baking sheet.
3. In a saucepan over medium heat, melt unsalted butter and brown sugar together until bubbly and golden (about 3-4 minutes).
4. Pour the mixture evenly over the crackers, spreading it with a spatula.
5. Bake for 10-12 minutes until bubbly; watch closely to prevent burning.
6. Remove from oven and sprinkle chocolate chips on top, letting them melt for 5 minutes before spreading evenly.
7. Top with crushed peppermint while warm, then cool completely before breaking into pieces.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (28g)
• Calories: 140
• Sugar: 11g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg