Description
Peanut Chicken Kabobs are a flavorful summer delight that combines juicy marinated chicken with a creamy peanut sauce infused with ginger and garlic. Perfect for grilling, these kabobs not only tantalize your taste buds but also add vibrant color to your plate. Ideal for barbecues or weeknight dinners, they promise a memorable culinary experience that will impress family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lime juice
- 1 cup bell peppers, chopped (any color)
- 1 cup onion, chopped
Instructions
- Prepare the marinade by whisking together peanut butter, soy sauce, minced garlic, grated ginger, and lime juice in a medium bowl until smooth.
- Cut chicken breasts into bite-sized cubes and toss them in the marinade. Refrigerate for at least 30 minutes.
- Thread marinated chicken onto skewers with alternating pieces of bell pepper and onion.
- Preheat your grill to medium-high heat (400°F). Lightly oil the grates.
- Grill the kabobs for about 10-12 minutes, turning occasionally until the chicken is cooked through and has char marks.
- Let kabobs rest for a few minutes before serving. Drizzle with any leftover peanut sauce.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg