Description
Parmesan Pasta Soup with Sausage is a heartwarming dish that brings comfort in every spoonful. This creamy soup, infused with savory Italian sausage and enriched with freshly grated Parmesan, creates an irresistible aroma that will fill your home with warmth. Perfect for chilly evenings or gatherings, this recipe is quick to prepare and customizable based on your pantry staples. Get ready to savor a bowlful of happiness!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 cup ditalini pasta
- 1 cup freshly grated Parmesan cheese
- 4 cups low-sodium chicken broth
- 1 cup diced fresh vegetables (carrots, celery, onions)
- 3 cloves garlic (minced)
- 1 tsp dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the crumbled Italian sausage for about 5-7 minutes until crispy.
- Add diced onions, carrots, and celery; sauté for 3-4 minutes until vegetables are soft.
- Pour in chicken broth and add minced garlic, thyme, salt, and pepper. Bring to a gentle boil for about 5 minutes.
- Stir in ditalini pasta and reduce heat to medium-low. Simmer for 8-10 minutes until pasta is tender.
- Mix in heavy cream and Parmesan cheese; stir until melted and combined. Adjust seasoning if needed.
- Serve hot, garnished with extra Parmesan or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg